6 Inch Boning Knife for Brisket Meat Trimming and Butchering

Product Description: The German Stainless Steel Boning Knife is an essential tool for cutting meat with precision. With a narrow 6-inch blade that is slightly curved and a sharp point, this butcher knife makes separating meat from bone or skin a breeze.

Sharp and precise, the boning knife features a hand-polished 14-16-degree edge on each side, ensuring clean and effortless cuts every time. The narrow blade adds to its accuracy, making meat cutting much more manageable than with other knives.

Designed for comfort and control, the knife is lightweight at only 100g, reducing hand strain during use. The ergonomic glass reinforced fibre nylon handle provides a non-slip grip and added durability, allowing for easy and safe cutting.

The curved blade and pointed tip make using the boning knife a simple task. It effortlessly trims brisket and beef fat, while the hollow areas along the blade prevent food from sticking and reduce friction for a smooth cutting experience.

You can trust in the quality of our boning knife, as each one undergoes over 100 handcrafted steps to meet the DRAGON RIOT standard of excellence. We offer a 12-month warranty for quality-related issues, a 30-day money-back guarantee, and friendly customer service, ensuring your satisfaction with your purchase.

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