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Introducing JAVENYIMAN - Enhancing Your Kitchen Experience
Experience the ultimate in cutting performance with the ultra-sharp blade of JAVENYIMAN. Hand-forged from high-quality high-carbon steel by skilled craftsmen, this cleaver undergoes a meticulous 60-hour manufacturing process in 50 steps. The hand-polished 16-degree edges on each side ensure that the blade is not only ultra-sharp but also reduces cutting resistance, making it easier to cut food neatly and effortlessly.
The 4mm thick blade and stylish design of JAVENYIMAN is not only visually appealing but also functional. Crafted from durable 5Cr15MoV steel, the strong blade provides a comfortable and firm feel in your hand. Its elegant fastback design adds a touch of style to your kitchen, transforming cutting, chopping, and slicing into a pleasurable experience.
Designed for maximum comfort and efficiency, JAVENYIMAN features an ergonomic handle that allows for easy cutting of meat, bones, fish, vegetables, and fruits. The full handle structure, as opposed to a welded handle typical of chef's knives, ensures durability even after long-term use. The curved wooden handle provides a secure and comfortable grip, making it a joy to use in the kitchen.
Upgrade your kitchen experience with JAVENYIMAN and enjoy the benefits of a high-performance cleaver that is not only durable and stylish but also comfortable and efficient to use.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | JAVENYIMAN | ||||
color | Brown | ||||
handle_material | Wood | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | sliver | ||||
is_dishwasher_safe | No | ||||
item_length | 11 Inches | ||||
manufacturer | JAVENYIMAN | ||||
country_of_origin | China | ||||
item_model_number | VK-1 | ||||
customer_reviews |
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best_sellers_rank | #35,868 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #120 in Chef's Knives | ||||
date_first_available | April 26, 2022 |
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